Erika Lambreton

Grown-Up’s Table.

10 Dallas Restaurants To Avoid If You Can't Stand Kids. It starts with a simple cry of desperation from a hungry child looking for attention. Then it slowly st...

The Spread.

Denton's Probably Not Getting A Sriracha Factory. Well, Not Any Time Soon, At Least. Welcome to The Spread, our weekly feature that aims to share all the ...

From the Water.

Scenes From the Sixth Annual Dia De Los Toadies Festival. Walking into the Panther Island Pavilion on Saturday, we weren't exactly sure what to expect. Th...

Taco Bout It.

North Texas Is About To Get a Ton of Taco-Centered Food Festivals. It shouldn't come as a surprise to anyone that people in Dallas love their tacos. Even ...

Divide and Conquer.

HG Sply Co. Is Already Expanding. Things are going pretty well at HG Sply Co., the sort of farm boy/Paleo-style restaurant that opened up on Lower Greenville b...

Soft Baked.

Glazed Donut Works Starts Things Off A Day Early With A Successful Soft Opening. Restaurant openings don't always go as planned. That's why there are...

The Spread

Celebrate National Tequila Day Like a Boss. Welcome to The Spread, our weekly feature that aims to share all the area restaurant, food and beverage industry ne...

Culinary Conquests.

Scenes From This Weekend's 27th Annual Taste of Dallas. Plus: Our Favorite Dishes. Walking into the 27th Annual Taste of Dallas as a naive newcomer, the e...

Brew Process.

With Some New Laws On The Books, The Texas Craft Beer Revolution Is Officially Underway. It's Friday afternoon, traffic has started to jam and tempers are...

Melted.

Scenes from Sunday's Third Annual Margarita Meltdown. The Bishop Arts District was abuzz with margarita lovers on Sunday afternoon as nearly 2,000 people ...
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