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Scott Mitchell

Wizardry.

Son of Stan Is Off On Its Own Trip. And Everyone Wants On The Crazy Ride. The lights above the stage stabilize and drone as the members of Son of Stan saunter ...

The Good Fight.

Scenes From Sunday's Fifth Annual Meat Fight. Dallas boasts a lot of meat. That's not really a secret. And because of the city's meat fetish, it...

Gang Up.

We Got Drunk On Food and Beer Alike At Brewery Ommegang's First Dallas Hop Chef Competition. It A scintillating array of smells immediately greeted all wh...

How The Sausage Gets Made.

Turns Out, The Process Behind The Links at The Blind Butcher Isn't That Gross. Sausages are just part of American culture. From that first phallic-shaped me...

The Proof Is In The Pantry.

We Got A Sneak Peek At The Arts District's Very Fashionable New Restaurant, Proof + Pantry. Over in One Arts Plaza, one of the most-anticipated restaurant...

All Mixed Up.

The Old Monk, The Windmill Lounge and Bolsa Share Their Unique Takes On The Moscow Mule. You’re sitting a bar, looking over the cocktail menu, assaulted with n...

Hot Blooded.

I Visited a Russian Bathhouse. For some time now, I've been talking about the idea of the banya experience with some native Russians I know. They always explai...

Drift Away.

Driftwood's New Absinthe-Heavy Drink Menu Is The Stuff Of Legends. Among liquors, absinthe may be the most steeped in lore. It’s been banned, dubbed as ha...

Falling Flats.

Potato Flats Is A Baked Potato Spot Modeled After Chipotle. Sounds Awesome, Right? It's Not. Texans love meat and potatoes. It's just a fact.But out ...

Sweet Surprise.

An Inside Look At Truth & Alibi, Deep Ellum's New Candy Shop-Hidden Speakeasy. You may have noticed something out of place in Deep Ellum these past few wee...
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