Sizing Up.

More Anvil Pub? Yes, Please: Take A Look At Anvil Pub's New Expanded Space. On Monday night, without any fanfare at all, the owners of Anvil Pub lifted th...

Screen Grabs.

We're Screening The Drop and Going Especially Bonkers With a Screening of The Guest. We like movies. Do you like movies? Perfect, then, as this post is fo...

Sweet Talk.

Mixing It Up With Dude, Sweet Chocolate's Katherine Clapner. Dude, Sweet Chocolate pastry chef and co-founder Katherine Clapner knows exactly what she wan...

Going Deep.

Legendary Chicago Deep Dish Pizzeria Gino's East Is Coming To Dallas. First thing's first: Deep dish pizza is barely even pizza. It's more like ...

Now in Theaters.

A Look At Frank And The Rest Of This Week's Wide And Specialty Releases. As Above/So Below.Director: John Erick Dowdle.Writers: Drew Dowdle, John Erick Do...

Buzz Rankings: 8/28.

This Week, Sarah Jaffe Was Majestic. Each week, we take a survey of the local music scene and try to determine which acts in town are really putting in work an...

On Tap.

Martin House's Salsa Verde Spices Up The Local Craft Beer Market. Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look...

How The Sausage Gets Made.

Turns Out, The Process Behind The Links at The Blind Butcher Isn't That Gross. Sausages are just part of American culture. From that first phallic-shaped me...

Lose Yourself To Dance.

After A 10-Year Hiatus, Dallas DanceFest Returns This Weekend. Don't call it a comeback, but after a 10-year hiatus, the Dallas DanceFest is back and bigg...