Dallas Is Obsessed With Vietnamese Food Right Now. But The Coffee Deserves Serious Consideration, To

Welcome to Unfiltered, our weekly feature that explores the Dallas coffee scene — and how it often manages to thrive in the most unusual places. Given that we live in a time when Starbucks locations are about as prevalent as the golden McDonald's arches, when new coffee shops seem to open every other week and when almost everyone uses a ChemEx to brew their coffee, we're here to show you some alternatives — for when your coffee shop routine becomes monotonous or when you're just looking for something different in your caffeine endeavors.

Pho Bang.
3565 West Walnut Street.
Garland.

Fun fact: The DFW is home to the fourth-largest Vietnamese population in the country.

This influence is reflected throughout the area's food culture, for sure, as the Dallas-Fort Worth region — despite everyone's growing infatuation with ramen — remains privy to an array of places where you can fill up on the popular noodle dish simply known as pho.

But while pho is a certain draw to this cuisine, what with its rich and complex flavor profile, the Vietnamese coffee found at several area pho restaurants is something worth recognition all its own. Specifically, the drink we're referring to is called ca phe da.

Literally, it translates to “ice coffee,” and Pho Bang in Garland makes a great version. This restaurant's rendition of the drink can be served to brew at the table or made to-go. Here, the dine-in version comes with the traditional French metal drip filter on top of a ceramic glass filled with a custard-like, sweetened condensed milk that gives the drink its edge. In time, a coarsely ground dark roast drips from the filter into the condensed milk, which is then to be poured in an accompanying glass of ice. After a few stirs, you have a perfect mixture of sweet and bitter, with the hints of chicory trademark to French-influenced coffees.

The glass is small, so first blush may have you thinking it won't be enough. Trust us: It is, even if it's delicious enough to warrant a second order as you continue slurping on your bowl of hot noodles.

The to-go version is slightly varied: It's served with shards of crushed ice, turning it into a more dessert-like option, perfect for warmer days.

Either way, the flavorful drink stands as a reason all its own to stop into this popular Garland pho haunt — or to venture into other restaurants of its ilk for their interpretations of this under-recognized caffeinated delight.

All photos by Kathy Tran.

6751_2

6751_3

6751_4

6751_5

6751_6

6751_7

6751_8

6751_9

6751_10

6751_11

6751_12

6751_13

6751_14

6751_15

6751_16

6751_17

6751_18

6751_19

6751_20

6751_21

6751_22

6751_23

6751_24

6751_25

6751_26

6751_27

6751_28

6751_29

6751_30

6751_31

6751_32

6751_33

6751_34

6751_35

6751_36

6751_37

6751_38

6751_39

6751_40

6751_41

6751_42

6751_43

6751_44

6751_45

6751_46

6751_47

6751_48

6751_49

6751_50

No more articles
X