Martin House's River House Could Use A Paddle.

Welcome to On Tap! Each week in this recurring feature, we'll take an in-depth look at one of the many beers now available in the suddenly crowded North Texas brew scene. The goal here is to look at these area beers without our local goggles on and to wonder aloud, “Is this beer good or do I just like it because it's local?” Should be a fun experiment, no? Cheers to that!

This week, we sipped on Martin House Brewing Company's River House.

Fast Facts on Martin House Brewing Company's River House.
Style: Saison.
ABV: 5 percent.
International Bitterness Units (IBUs): 20.
Color: Golden straw.
Availability: Year-round.

Overview.
The Saison style is one that's almost ideal for the Texas climate. It's light and dry, full-flavored and typically lower in alcohol. And there's enough style latitude for quite a bit of creativity on the brewer's part. With this in mind, it's somewhat perplexing that there are so few examples of the style in North Texas.

Billed as a “Texas Saison,” Martin House's take clocks in at a cool five percent ABV, placing it on the sessionable side of the beer ABV spectrum. In addition, Martin House makes mention of a custom yeast blend in its River House literature, meaning that the brew should impart flavors of pepper and earth with a floral and citrusy hop presence.

Background on Saisons.
See our take on Lakewood's Till & Toil for a good overview of the Saison style.

Appearance.
This Texas Saison pours a golden straw color with a very thick, voraciously bubbly white head that quickly recedes into the glass. There's a very slight haze to the beer, but overall it's very clear for a Saison.

Aroma.
There's lots of black pepper and spice upfront on this one along with bits of fresh grain. There's not a lot of hop aroma, though. If it's there at all, it's more of the herbal or spice quality than of the floral or citrus varieties that are advertised. There are also little to no fruity ester aromas to be had.

Flavor.
The initial sip of River House is quite tart, with heavy citrus flavors like lemon and lime meandering throughout. Following the citrus is a bit of black pepper and fresh green pepper. A mild hop bitterness finishes out the sip with lingering citrus notes and a hint of fruity esters.

Mouthfeel.
River House has a medium to medium light mouthfeel with a very dry finish. Adequate levels of carbonation can also be found here.

Overall Impression.
Among Martin House's more sessionable year-round offerings (read: Gateway XPA and Day Break), River House may be my least favorite offering. While there is nothing terribly egregious with this beer, the flavor components in particular seem a bit heavy-handed and therefore come across as slightly off putting. While citrus flavors are certainly appropriate for the style, the application of these flavors here are so strong that the beer almost tastes a tad too acidic. Think Bud Light Lime, minus the artificial gunk.

All that said, River House is so close to being a very good beer. With a few recipe tweaks, it could be well on its way. Until then, however, there are many other better options for sessionable craft beers in North Texas.

Score.
On a scale of 1-10, I'll give Martin House Brewing Company's River House a 7.

What's happening in the area beer scene? (Powered by Dallas Brew Scene.)
• Friday, November, 7. Inaugural NTX Beer Week Brewer's Ball.

Previous On Tap Reviews:
Peticolas' Royal Scandal: 10.
Community's Mosaic IPA: 10.
Peticolas' Velvet Hammer: 10.
Community's Ascension Porter: 9.5.
Lakewood's Temptress: 9.5.
Lakewood's Goatman: 9.5.
Community's Public Ale: 9.5.
Peticolas' Thrillla in Brazilla: 9.5.
Revolver's Blood & Honey: 9.
Martin House's Imperial Texan: 9.
Community's Trinity Tripel: 9.
Peticolas' Irish Goodbye: 9.
Four Corners' Block Party Porter: 9.
Cedar Creek's Belgian Dubbel: 9.
Deep Ellum's Oak Cliff Coffee Ale: 8.5.
Lakewood's Rock Ryder: 8.5.
Rahr's Bourbon Barrel Aged Winter Warmer: 8.5.
Lakewood's Raspberry Temptress: 8.5.
Lakewood's Punkel: 8.
Four Corners' El Chingon IPA: 8.
Martin House's Day Break: 8.
Deep Ellum's GOURDzilla: 8.
Peticolas' The Duke (Aged 12 Months): 8.
Deep Ellum's Pale Ale: 8.
Peticolas' Wintervention: 8.
Armadillo Ale Works' Brunch Money: 8.
Lakewood's Hop Trapp: 8.
Martin House's Rubberneck Red: 7.5.
Lakewood's Antigoon's Revenge: 7.5.
Community's Texas Pils: 7.5.
Lakewood's Zomer Pils: 7.5.
Cedar Creek's Dankosaurus: 7.5.
Deep Ellum IPA: 7.
Cedar Creek's The Lawn Ranger: 7.
Lakewood's Till & Toil: 7.
903 Brewers' The Chosen One: 7.
Martin House's Gateway XPA: 7.
Armadillo Ale Work's Quakertown Stout: 7.
Community's Pale Ale: 7.
Peticolas' The Duke: 6.5.
Deep Ellum's Double Brown Stout : 6.5.
Cedar Creek's Elliott's Phoned Home Pale Ale: 6
Grapevine Craft Brewery's Lakefire: 6
Deep Ellum Pale Ale: 6
Lakewood's La Dame Du Lac: 5.5.
Franconia Wheat: 3.
Miller Lite: 1.

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