Today, Watch In Awe As Pigs Fly!

Every day until it closes on October 21, we'll give you the skinny on one of the many worthwhile food items being served up at the State Fair of Texas. Enjoy!

Day 5: Fried Pork Wing.
This 2012 Big Tex Awards finalist brings up an important question: Do pigs have wings? Of course not. But, hey, whatever. This sucker is delicious!
What is it? This juicy pork morsel is slow-cooked for six hours, then lightly deep fried and rolled in a smoky chipotle glaze.
Where can you find it? Two locations, but the easiest to find is on the east side of the food vendors, directly in front of the Cotton Bowl entrance.
How much is it? 12 tickets (the equivalent of $6).



See also:
Day 1: Fletcher's Corny Dog.
Day 2: Deep Fried Jambalaya.
Day 3: Fried Bacon Cinnamon Roll.
Day 4: Mountain of Curly Fries.

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